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03.02
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Fish, fresh or chilled, excluding fishfillets and other fish meat of heading03.04.
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03.03
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Fish, frozen, excluding fish fillets andother fish meat of heading 03.04.
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03.04
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Fish fillets and other fish meat (whetheror not minced), fresh, chilled or frozen.
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03.05
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Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets of fish, fit for humanconsumption.
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03.06
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Crustaceans, whether in shell or not,live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans,whether in shell or not, whether or notcooked before or during the smokingprocess; crustaceans, in shell, cookedby steaming or by boiling in wa
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03.07
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Molluscs, whether in shell or not, live,fresh, chilled, frozen, dried, salted or inbrine; smoked molluscs, whether inshell or not, whether or not cookedbefore or during the smoking process;flours, meals and pellets of molluscs, fitfor human consumption.
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03.08
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Aquatic invertebrates other thancrustaceans and molluscs, live, fresh,chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other thancrustaceans and molluscs, whether ornot cooked before or during thesmoking process; flours, meals andpe
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