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03.01 Live fish.
03.02 Fish, fresh or chilled, excluding fishfillets and other fish meat of heading03.04.
03.03 Fish, frozen, excluding fish fillets andother fish meat of heading 03.04.
03.04 Fish fillets and other fish meat (whetheror not minced), fresh, chilled or frozen.
03.05 Fish, dried, salted or in brine; smokedfish, whether or not cooked before orduring the smoking process; flours,meals and pellets of fish, fit for humanconsumption.
03.06 Crustaceans, whether in shell or not,live, fresh, chilled, frozen, dried, saltedor in brine; smoked crustaceans,whether in shell or not, whether or notcooked before or during the smokingprocess; crustaceans, in shell, cookedby steaming or by boiling in wa
03.07 Molluscs, whether in shell or not, live,fresh, chilled, frozen, dried, salted or inbrine; smoked molluscs, whether inshell or not, whether or not cookedbefore or during the smoking process;flours, meals and pellets of molluscs, fitfor human consumption.
03.08 Aquatic invertebrates other thancrustaceans and molluscs, live, fresh,chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other thancrustaceans and molluscs, whether ornot cooked before or during thesmoking process; flours, meals andpe
 

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