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07.01
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Potatoes, fresh or chilled.
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07.03
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Onions, shallots, garlic, leeks and otheralliaceous vegetables, fresh or chilled.
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07.04
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Cabbages, cauliflowers, kohlrabi, kaleand similar edible brassicas, fresh orchilled.
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07.05
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Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled.
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07.06
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Carrots, turnips, salad beetroot, salsify,celeriac, radishes and similar edibleroots, fresh or chilled.
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0707.0000
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Cucumbers and gherkins fresh orchilled.
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07.08
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Leguminous vegetables, shelled orunshelled, fresh or chilled.
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07.09
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Other vegetables, fresh or chilled.
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07.10
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Vegetables (uncooked or cooked bysteaming or boiling in water), frozen.
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07.11
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Vegetables provisionally preserved (forexample, by sulphur dioxide gas, inbrine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption.
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07.12
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Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared.
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07.13
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Dried leguminous vegetables, shelled,whether or not skinned or split.
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07.14
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Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes and similarroots and tubers with high starch orinulin content, fresh, chilled, frozen ordried, whether or not sliced or in theform of pellets; sago pith.
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