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07.01 Potatoes, fresh or chilled.
0702.0000 Tomatoes, fresh or chilled.
07.03 Onions, shallots, garlic, leeks and otheralliaceous vegetables, fresh or chilled.
07.04 Cabbages, cauliflowers, kohlrabi, kaleand similar edible brassicas, fresh orchilled.
07.05 Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled.
07.06 Carrots, turnips, salad beetroot, salsify,celeriac, radishes and similar edibleroots, fresh or chilled.
0707.0000 Cucumbers and gherkins fresh orchilled.
07.08 Leguminous vegetables, shelled orunshelled, fresh or chilled.
07.09 Other vegetables, fresh or chilled.
07.10 Vegetables (uncooked or cooked bysteaming or boiling in water), frozen.
07.11 Vegetables provisionally preserved (forexample, by sulphur dioxide gas, inbrine, in sulphur water or in otherpreservative solutions), but unsuitablein that state for immediate consumption.
07.12 Dried vegetables, whole, cut, sliced,broken or in powder, but not furtherprepared.
07.13 Dried leguminous vegetables, shelled,whether or not skinned or split.
07.14 Manioc, arrowroot, salep, Jerusalemartichokes, sweet potatoes and similarroots and tubers with high starch orinulin content, fresh, chilled, frozen ordried, whether or not sliced or in theform of pellets; sago pith.
 

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