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09.01
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Coffee, whether or not roasted ordecaffeinated; coffee husks and skins;coffee substitutes containing coffee inany proportion.
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09.02
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Tea, whether or not flavoured.
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09.04
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Pepper of the genus Piper; dried orcrushed or ground fruits of the genusCapsicum or of the genus Pimenta.
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09.06
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Cinnamon and cinnamon- tree flowers.
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09.07
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Cloves (whole fruit, cloves and stems).
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09.08
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Nutmeg, mace and cardamoms.
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09.09
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Seeds of anise, badian, fennel,coriander, cumin or caraway; juniperberries.
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09.10
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Ginger, saffron, turmeric (curcuma),thyme, bay leaves, curry and otherspices.
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