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15.01 Pig fat (including lard) and poultry fat,other than that of heading 02.09 or15.03.
15.02 Fats of bovine animals, sheep orgoats, other than those of heading15.03.
15.03 Lard stearin, lard oil, oleostearin,oleo- oil and tallow oil, not emulsifiedor mixed or otherwise prepared.
15.04 Fats and oils and their fractions, offish or marine mammals, whether ornot refined, but not chemicallymodified.
15.05 Wool grease and fatty substancesderived therefrom (including lanolin).
1506.0000 Other animal fats and oils and theirfractions, whether or not refined, butnot chemically modified.
15.07 Soya- bean oil and its fractions,whether or not refined, but notchemically modified.
15.08 Ground- nut oil and its fractions,whether or not refined, but notchemically modified.
15.09 Olive oil and its fractions, whether ornot refined, but not chemicallymodified.
1510.0000 Other oils and their fractions,obtained solely from olives, whetheror not refined, but not chemicallymodified, including blends of theseoils or fractions with oils or fractionsof heading 15.09.
15.11 Palm oil and its fractions, whether ornot refined, but not chemicallymodified.
15.12 Sunflower- seed, safflower or cotton seed oil and fractions thereof,whether or not refined, but notchemically modified.
15.13 Coconut (copra), palm kernel orbabassu oil and fractions thereof,whether or not refined, but notchemically modified.
15.14 Rape, colza or mustard oil andfractions thereof, whether or notrefined, but not chemically modified.
15.15 Other fixed vegetable fats and oils(including jojoba oil) and theirfractions, whether or not refined, butnot chemically modified.
15.16 Animal or vegetable fats and oils andtheir fractions, partly or whollyhydrogenated, inter- esterified, re esterified or elaidinised, whether ornot refined, but not further prepared.
15.17 Margarine; edible mixtures orpreparations of animal or vegetablefats or oils or of fractions of differentfats or oils of this Chapter, other thanedible fats or oils or their fractions ofheading 15.16.
1518.0000 Animal or vegetable fats and oils andtheir fractions, boiled, oxidised,dehydrated, sulphurised, blown,polymerised by heat in vacuum or ininert gas or otherwise chemicallymodified, excluding those of heading15.16; inedible mixtures orpreparations of animal
1520.0000 Glycerol, crude; glycerol waters andglycerol lyes.
15.21 Vegetable waxes (other thantriglycerides), beeswax, other insectwaxes and spermaceti, whether or notrefined or coloured.
15.22 Degras; residues resulting from thetreatment of fatty substances oranimal or vegetable waxes.
 

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