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17.01
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Cane or beet sugar and chemically puresucrose, in solid form.
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17.02
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Other sugars, including chemically purelactose, maltose, glucose and fructose,in solid form; sugar syrups notcontaining added flavouring orcolouring matter; artificial honey,whether or not mixed with naturalhoney; caramel.
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17.03
|
Molasses resulting from the extractionor refining of sugar.
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17.04
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Sugar confectionery (including whitechocolate), not containing cocoa.
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