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19.01 Malt extract; food preparations of flour,groats, meal, starch or malt extract, notcontaining cocoa or containing less
19.02 Pasta, whether or not cooked or stuffed(with meat or other substances) orotherwise prepared, such as spaghetti,macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether ornot prepared.
19.03 Tapioca and substitutes thereforprepared from starch, in the form offlakes, grains, pearls, siftings or insimilar forms.
19.04 Prepared foods obtained by the swellingor roasting of cereals or cereal products(for example, corn flakes). cereals (otherthan maize (corn)) in grain form or in theform of flakes or other worked grains(except flour, groats and meal), pre cooked or otherwi
19.05 Bread, pastry, cakes, biscuits and otherbakers' wares, whether or notcontaining cocoa; communion wafers,empty cachets of a kind suitable forpharmaceutical use, sealing wafers, ricepaper and similar products.
 

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