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20.01 Vegetables, fruit, nuts and other edibleparts of plants, prepared or preservedby vinegar or acetic acid.
20.02 Tomatoes prepared or preservedotherwise than by vinegar or acetic acid.
20.03 Mushrooms and truffles, prepared orpreserved otherwise than by vinegar oracetic acid.
20.04 Other vegetables prepared or preservedotherwise than by vinegar or acetic acid,frozen, other than products of heading20.06.
20.05 Other vegetables prepared or preservedotherwise than by vinegar or acetic acid,not frozen, other than products ofheading 20.06.
2006.0000 Vegetables, fruit, nuts, fruit- peel andother parts of plants, preserved bysugar (drained, glacé or crystallised).
20.07 Jams, fruit jellies, marmalades, fruit ornut puree and fruit or nut pastes,obtained by cooking, whether or notcontaining added sugar or othersweetening matter.
20.08 Fruit, nuts and other edible parts ofplants, otherwise prepared or preserved,whether or not containing added sugaror other sweetening matter or spirit, notelsewhere specified or included.
20.09 Fruit juices (including grape must) andvegetable juices, unfermented and notcontaining added spirit, whether or notcontaining added sugar or othersweetening matter.
 

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