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23.01 Flours, meals and pellets, of meat ormeat offal, of fish or of crustaceans,molluscs or other aquatic invertebrates,unfit for human consumption; greaves.
23.02 Bran, sharps and other residues,whether or not in the form of pellets,derived from the sifting, milling or otherworking of cereals or of leguminousplants.
23.03 Residues of starch manufacture andsimilar residues, beet- pulp, bagasseand other waste of sugar manufacture,brewing or distilling dregs and waste,whether or not in the form of pellets.
2304.0000 Oil- cake and other solid residues,whether or not ground or in the form ofpellets, resulting from the extraction ofsoya bean oil.
2305.0000 Oil- cake and other solid residues,whether or not ground or in the form ofpellets, resulting from the extraction ofground- nut oil.
23.06 Oil- cake and other solid residues,whether or not ground or in the form ofpellets, resulting from the extraction ofvegetable fats or oils, other than thoseof heading 23.04 or 23.05.
2307.0000 Wine lees; argol.
2308.0000 Vegetable materials and vegetablewaste, vegetable residues and by products, whether or not in the form ofpellets, of a kind used in animal feeding,not elsewhere specified or included.
23.09 Preparations of a kind used in animalfeeding.
 

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